Recipe ingredients and directions:
Servings: 10
3 lb beef round steak, cut 3/4 to 1-inch thick
2 ts dry mustard
1 1/2 ts salt
1/4 ts pepper
2 tb cooking oil
4 oz can sliced mushrooms
1 tb Worcestershire sauce
Cut round steak into serving size pieces. Combine dry mustard,
salt and pepper; sprinkle over round steak and pound on both sides
with meat mallet. Brown steak quickly in oil in large frying pan.
Pour off drippings. Drain liquid from mushrooms and add enough
water to make 1/2 cup. Add liquid and Worcestershire sauce to steak.
Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms during
last 5 minutes of cooking time. Remove steak to warm serving platter
and top with mushrooms. Garnish with carrot curls and parsley or
celery leaves.
Category: Beef Veal Recipes