Deviled Swiss Steak – Beef Veal Food Recipes

Recipe ingredients and directions:

Servings: 10

3 lb beef round steak, cut 3/4 to 1-inch thick

2 ts dry mustard

1 1/2 ts salt

1/4 ts pepper

2 tb cooking oil

4 oz can sliced mushrooms

1 tb Worcestershire sauce

Cut round steak into serving size pieces. Combine dry mustard,

salt and pepper; sprinkle over round steak and pound on both sides

with meat mallet. Brown steak quickly in oil in large frying pan.

Pour off drippings. Drain liquid from mushrooms and add enough

water to make 1/2 cup. Add liquid and Worcestershire sauce to steak.

Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms during

last 5 minutes of cooking time. Remove steak to warm serving platter

and top with mushrooms. Garnish with carrot curls and parsley or

celery leaves.

Category: Beef Veal Recipes