Deviled Round Steak with Mushrooms – Beef Veal Food Recipes

Recipe ingredients and directions:

2 lbs round steak, 1 1/2" thick

1/2 lb mushrooms

1 tsp prepared mustard

4 Tbsp chili sauce

3 Tbsp butter, melted

1 tsp salt

1/4 tsp pepper

1/4 tsp paprika

1 Tbsp onion, grated

1/4 cup lemon juice

1 tsp Worcestershire sauce

Score steak on both sides and spread with mustard. Combine the

remaining ingredients, except the mushrooms, and let steak stand

in the mixture for 2 hours, turning several times. Remove from

sauce and brown well on both sides in a hot pan. Brown the mushrooms

at the same time. Add one cup hot water to the sauce, pour it over

the steak and mushrooms, cover and cook slowly for 1 hour. or until

meat is very tender.

Category: Beef Veal Recipes