Deviled Pesto Eggs – Appetizer Food Recipes

Recipe ingredients and directions:

6 hard-boiled eggs

1/4 c mayonnaise

1/2 ts Dijon Mustard

1 T pesto Sauce

1 Tb Parmesan cheese — grated

1/2 ts lemon juice

salt

pepper

parsley

capers

Peel eggs and slice in halves. Remove yolks. In a small bowl, mash

yolks. Add mayonnaise and mustard, blending until smooth. Stir in

pesto, cheese and lemon juice. Season with salt and pepper. Spoon

into egg white shells and garnish with parsley and capers.

Category: Appetizers Recipes