Deviled Eggs – Appetizer Food Recipes

Recipe ingredients and directions:

6 hardboiled eggs

mayonnaise to add moisture and smoothness to the filling

1 tsp dry mustard

1 small stalk of celery, minced (to add texture)

paprika

Slice eggs in half, lengthwise. Scoop out the yolks into a bowl

and mix in mayonnaise (not too much!), dry mustard, and celery.

Flip the eggwhites over and trim a flat sliver off the rounded side

with a paring knife (this will keep them from tipping over and

spilling out the filling). Flip the eggwhites hollow-side up again

and spoon the filling back into the whites. Sprinkle the eggs with

paprika (for that "deviled look"!).

Category: Appetizers Recipes