Photo by: Deborah
Dense Chocolate Bread Pudding
Food Ingredients:
1 ounce dark chocolate, Vahlrona and 1 oz. of Mexican chocolate (has notes of 3/4 cup day-old French bread cut into cubes 2 cups scalded milk cup sugar 1 egg 1/2 teaspoon salt 1/2 teaspoon vanilla 1/4 cup of white chocolate chips
Recipe preparation:
1 Soak bread in 1 3/4 cup milk for 1/2 hour 2 Melt dark chocolate over hot water (double boiler) 3 Add sugar and remaining 1/4 cup milk to make smooth paste 4 Add to bread with salt, vanilla, and egg slightly beaten. 5 Stir in white chocolate chips 6 Place in a 9” well buttered pudding dish and bake 1/2 hour at 375 until set. 7 Serve warm with your favorite Chocolate ganache recipe and a scoop of vanilla ice cream
Recipe source: Foodista recipe
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