Healthy Gluten/Sugar/Dairy Free Banana Bread
1 ½ cups of almond flour ( can be found at Whole Foods or most other health food stores or you can make your own almond flour. Google for more directions:) )
½ cup of coconut flour ( can be found at Whole Foods or most other health food stores or you can make your own coconut flour, google for more directions )
1 ½ teaspoon baking soda
½ of sea salt
4 tablespoons of olive oil
6 eggs
4 ripe bananas ( the riper the bananas, the sweeter your banana bread will be)
1 cup of chopped walnuts
Directions
1. Preheat your oven to 350 F /175 C
2. Mix all dry ingredients together with a spoon
3. Mix all wet ingredients with a fork until nice and smooth.
4. Pour the wet ingredients into the dry ingredients
5. Mix the dry and wet ingredients well until smooth.
6. Add chopped walnuts and mix well.
7. Pour the mixture into a bread baking pan lined with a parchment paper brushed with olive oil.
8. Bake for 50 minutes or until the top is browned.
P.S. My Bread Pan is 9.25 x 5.25x 2.75 in
Let me know how you like this recipe in the comment boxJ
Enjoy 🙂
Video Rating: 4 / 5
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