Delectable Mushroom and Asparagus Salad With Balsamic Vinaigrette

Photo by: Kristi Rimkus

Delectable Mushroom and Asparagus Salad With Balsamic Vinaigrette

Food Ingredients:
1 pound asparagus, trimmed 1 cup mushrooms, sliced 1/4 cup Kalamata olives, sliced 1/4 cup fat free feta cheese, crumbled 1/4 cup red onion, diced 1/4 cup almonds, sliced 4 tablespoons light balsamic vinaigrette (we used Newman’s Own Light Balsamic)

Recipe preparation:
1 Steam asparagus until crisp-tender. Plunge into ice water to stop cooking and retain color. Drain. Cut into bite sized pieces. 2 Combine onion, asparagus, mushrooms and olives with vinaigrette. Chill for 20 minutes to combine flavors. 3 Toss with remaining ingredients.

Recipe source: Foodista recipe