Curry Shrimp Puffs – Appetizer Food Recipes

Recipe ingredients and directions:

Profiteroles aux crevettes a l’indienne

(puffs with curried shrimp filling)

3/4 lb fresh shrimp, shelled and deveined

1 tbs butter

3 tbs finely chopped onion

1 tbs curry powder

3 tbs finely chopped chutney

salt

freshly ground black pepper

24 cream puffs

Chop the shrimp into 1/2 in. or smaller pieces. There should be

about 1 1/4 cups. Set aside. Melt the butter in a medium saucepan

and add the onion. cook, stirring until the onion is golden. Add

the curry powder and stir to blend. Add the cream and chutney and

cook down until there is only about 1/2 cup left. Add the salt,

pepper and shrimp, and cook, stirring, for 1 or 2 minutes, or until

the shrimp loses its raw look.

Slice off the tops from all the cream puffs. Spoon an equal portion

of the shrimp mixture into each cream puff. Replace the tops and

serve.

Category: Appetizers Recipes