Cube Steaks – Beef Veal Food Recipes

Recipe ingredients and directions:

6 cubed steaks

flour

salt and pepper

1 lemon

6 anchovies

6 capers

2 tbs butter

2 tbs peanut oil

Pat the cubed steaks dry, then dredge them in flour lightly seasoned

with salt a nd pepper. Cut 6 thin slices of lemon, remove the

rind. Roll each anchovy around a caper (you can buy these already

rolled). Heat butter and oil over medium heat. When the butter/oil

is hot, saute the steaks, browning on each side around three minutes

per side. Do not croud them in a pan, use two pans if necessary.

Remove to a hot platter, top with lemon slice then anchovy-wrapped

caper. Serve immediately. The object of the lemon/anchovy/ caper

topping is to mash it into the cubed steak before eating it. This

is also an excellent way to prepare venison cubed steaks.

Category: Beef Veal Recipes