So many of us struggle to find something a bit more interesting for lunch than a simple soggy sandwich. These individual, crustless quiches are a great, quick and easy packed lunch item for work or school. Without the complication of pastry they are easy to make a few days in advance.
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Easiest quiches i have ever made is,
Base: Cottage cheese, flour and melted butter (equal parts)
Filling: Cream, egg, onion, cheese and filling of your choice.
Quiche is wicked cool.
is quiche cool? heck yeah. then again it has been YEARS since i ate quiche.
maybe when i was in secondary school was the last time.
hey u guys, can i make this ahead and just reheat it in the microwave
oven/oven when my guests arrive? if yes how long in the microwave/oven?
thanks handsome beings..
really liking the more relaxed and calm vibe to your older videos, your new
ones can seem a bit hectic and against the clock at times.
With every innuendo, Barry and Jamie just looks into the camera at the best
time and it makes me laugh so much!
Can I use self rising flour? I don’t have the plain kind :/
idk about cool but when i had it as a kid i fell in fkin love all my
favorite ingredients in one dish and behold the cheese son.
Looks delicious, yummy!
After baking these, how long can you keep them?
I can’t believe it but Ben actually noticed Barry’s inuendo at 2:20! How
unusual
These look so wonderful but how long can you guys keep those?
I think its really good I had it for the first time at vo tech I was
nervous about it at first but it was really good
I think quiche is cool, but it’s not something I would think of making at
home. Sounds like something served at a fancy dinner party or restaurant.