Browse Recipes

Home » Latest Recipes » Video Recipes » Main Dish » Main Dish Salads » Crunchy Radish Salad Recipe | By Victoria Paikin

Crunchy Radish Salad Recipe | By Victoria Paikin

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.


Crunchy Radish Salad Recipe | By Victoria Paikin

This Crunchy Radish Salad has a fresh taste that will complement any main dish or sandwich on your table.
Shop: https://www.etsy.com/ca/shop/ViolaChest
Follow me on Facebook: https://www.facebook.com/VictoriaPaikin
Follow me on Pinterest: http://pinterest.com/myfoodtv/
Follow me on Twitter: http://twitter.com/#!/My_Easy_Recipe
Ingredients:
1 green onions stalk
1 bunch radish
1 celery stick
1/3 cup fresh basil
2-3 tablespoons Greek yogurt or sour cream
Salt and pepper to taste
Kofta With Tahini Recipe: https://www.youtube.com/watch?v=ar-gbh8EmG8

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

4 responses to “Crunchy Radish Salad Recipe | By Victoria Paikin”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. AllasYummyFood

    very healthy n colorful! yum

    Reply
  2. FitAnge S

    Love this salad. Looks yum. Perfect for the Warner months and BBQ's . 

    Reply
  3. CuttingJibe

    Radish is perfect for salads. Sour cream dressing? Wow, nice idea. That is very good. There is so much more I want to add! This is an amazing salad base. Thank you :)

    Reply
  4. Sherie Black

    I made this salad tonight. Very good. I've had anything like it before. I only had dried basil so I used that and added a little of the only fresh herb I had on hand, cilantro. I also tried Himalayan pink salt for the first time. Love your salad recipes. Please keep them coming. 

    Reply