Croquetten – Beef Veal Food Recipes

Recipe ingredients and directions:

Makes 8

1/2 l beef-tea

40 g butter

40 g flour

200 g veal or beef (done)

1 onion

parsley, cut into bits

1 egg, stirred with 1 spoon of water

pepper

Melt the butter in a pan and mix it with the flour to get a white,

thick substance. While stirring, add the beef-tea and let the sauce

gently boil for several minutes. Cut the meat and onion into little

pieces and mix them with the sauce, and add the parsley and pepper

as well.

Let the ragout cool down on a plate, divide it into eight parts

and mold them into croquette-form (cilindershape, 3 to 4” long).

Roll them through the breadcrumbs, stirred egg and the breadcrumbs

again. Deep-fry them in hot frying fat and let them leak out.

Eat them with french mustard.

A kroket is, if prepared correctly, a ragout made of meat and other

things, given some extra taste by addition of some herbs. This

ragout is surrounded by some crispy layer. Usually, it has the

shape of a cilinder with a diameter of about one inch and a length

of about three or four inches.

Category: Beef Veal Recipes