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Crock-Pot Recipe: Zucchini with Eggplant, Mushrooms, Ground Beef, and Spaghetti Sauce

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By Paul
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Crock-Pot Recipe: Zucchini with Eggplant, Mushrooms, Ground Beef, and Spaghetti Sauce

This is my recipe for zucchini made in the Crock-Pot slow cooker with eggplant, mushrooms, 93% lean ground beef or hamburger, and spaghetti sauce. It tastes a lot like spaghetti without the noodles and it’s a good way to put your zucchini to use. I think it’s pretty Heart Healthy and Weight Watchers friendly. If you’re watching your carbs, or eat gluten-free, give this recipe a try.

Crock-Pot Recipe: Zucchini with Eggplant, Mushrooms, Ground Beef, and Spaghetti Sauce

Video Rating: 5 / 5

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “Crock-Pot Recipe: Zucchini with Eggplant, Mushrooms, Ground Beef, and Spaghetti Sauce”

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  1. Monika Brito

    Do i have to put water before

    Reply
  2. USNVA

    Hunts?? I prefer to use my own brand of homemade stewed tomatoes, but I
    will keep the rest according to your recipe.

    Reply