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These yummy crispy eggplant slices can be used for sandwich, salad and much more or just serve as a side.
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Video Rating: 4 / 5
This recipe looks simple and delicious. Do you ever have an issue with
bitter tasting eggplant?
Love this recipe! Thank you
Mmmmm yummy
How many times did you actually flip it? 
I made this yesterday, seemed really dry. I think it needed a bit of oil.
Hello Bhavna, I’m a big fan of ur recipes, love them including this one..
Can you please share brand name of cheese which has no animal fat?thanks 
its simply awesome…u know that i am only 15 old and used 2 try u r
recipes and share it with my friends…they like a lot … thanks 4 u r
recipes….i like u r kitchen too……….
still as cute as ever Bhavna! I love this recipe!! Will try it soon 😀 xox
hey i just curious about cheese, what brand are you using? and also same
cheeses are u using for pizza?
This was good. Can it be fried as well?
tried some of ur receipes,and cameout really well n goin to try this
soon.getting so many ideas n tips from u .thanks for sharing.
double yummmm
yum
Beautiful!!! and the eggplant looks yummy also hhehe I love to use the
panko and I will def try your mixture as opposed to plain eggs .. thank
you <3
Instead of corn start can we use wheat flour?
Instead of Breadcrumbs can we use Semolina???
Hi. This looks delicious and healthy. I want to give this a try tonight. I
just want to know what kind of paper that you put on a baking tray before
you put the eggplant. Can I put the eggplant without a paper on a baking
tray? Thank you for sharing and more power to you
I made this so great with spaghetti squash loved it new fav eggplant recipe
Thank for this video! I tried this last evening, but my eggplant slices
did not appear golden brown as yours did. Because they didn’t look that
golden brown, I kept them in the oven a little longer, and I overcooked
them. Do you put any oil on your baking sheet or on the eggplant slices? 
I’ll try the method without cheese and a gluten free crumb of some kind.
Love eggplant…enjoy your videos
Crispy and delicious on the outside and soft on the inside, it’s simply
perfect.
My 8 years old simply love the combination of spaghetti and crispy
eggplants. So I have to prepare it often. And these time, It was so special
since I could get some organic eggplants from friend of mine.
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