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Cream of Chicken Soup from scratch

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By Paul
· Updated recently · — min read · Leave a comment

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Click here to get the recipe…………….
http://theculinaryc0rner.blogspot.com.au/2014/06/cream-of-chicken-soup.html

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “Cream of Chicken Soup from scratch”

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  1. Johnny Green

    Looks really good. Thanks for sharing your recipe. :D

    Reply
  2. Lussy 86

    What are the alternatives you could use instead of using cream for the
    soup?Also what is the best flour that can be used in this?

    Reply
  3. graham c

    Hi , ive been looking for a lovely chicken soup..
    can i just ask, can i add mushrooms and blend them in to make a chicken and
    mushroom soup ??
    and can this be frozen
    thanks

    Reply
  4. Ryan Ormrod

    Best cream of chicken soup in the world.

    Reply
  5. jonzie121

    Tasty lookin pot need to get that made sumtime this week .

    Reply