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Crazy Raw Coconut Ice Cream

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Photo by: Barbara

Crazy Raw Coconut Ice Cream

Food Ingredients:
2 cups coconut 2 cups coconut water 2 dates, pitted and chopped 3/4 cup cashews 2 tablespoons coconut oil 2 tablespoons agave nectar or maple syrup (to taste) 1/2 teaspoon lacuma powder (optional) pinch Bourbon Vanilla Bean powder (optional) pinch sea salt cacao chips for garnish shredded coconut for garnish

Recipe preparation:
1 Blend coconut and coconut water. 2 Add dates and cashews and blend until smooth. 3 Add coconut oil, agave, lacuma, vanilla powder and salt. 4 Mix until creamy. 5 Run through an ice cream maker or pour into a glass bowl and freeze. Mix well every 2-3 hours until firm. 6 Serve with shredded coconut, cacao chips, maple syrup, etc.

Recipe source: Foodista recipe

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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