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Cranberry Pear & Apple Crumble Recipe Demonstration – Joyofbaking.com

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By Paul
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Cranberry Pear & Apple Crumble Recipe Demonstration – Joyofbaking.com

Recipe here: http://www.joyofbaking.com/CranberryPearandAppleCrumble.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Pear & Apple Crumble. This Cranberry Pear and Apple Crumble mixes large chunks of apples and pears with tart cranberries (either fresh or dried), and tops them with a streusel-like mixture made with flour, brown sugar, ground cinnamon, rolled oats, nuts, and butter. It is oh so good when served warm from the oven with a scoop of vanilla ice cream.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Cranberry Pear & Apple Crumble Recipe Demonstration – Joyofbaking.com”

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  1. ohNatural

    Grams*

    Reply
  2. Spud Martin

    Does this recipe need to be stored in the fridge?

    Reply
  3. Nayla snowwhite

    Thank you for all those recipes you're the best.

    Reply
  4. Rattle48

    My grandson is allergic to nuts. So, just leave them out? Love the clarity of your instructions.

    Reply
  5. KuroiHato69

    Am I the only one that thought "Cooking With Dog"?  LOL  Loved the recipe and I can not wait to try it.  Your dog is adorable btw!  :)

    Reply
  6. Jill 4 Today

    OMG!  This looks incredible!   You are my Go-Tube for desserts…thanks so much.

    Reply
  7. Jeanette Agtarap

    Hi madam Joy=) I love all your recipes.Do you have Book of recipe that can buy at bookstore?
    Thank you.Godbless

    Reply
  8. annelch

    Thank you, Stephanie. 

    Reply
  9. Denise Flanagan

    Thank you so much. You hit on the 4 ingredients I was trying to find a recipe for! Thank you again!

    Reply
  10. Cathy Jackson

    Did you move houses cause the kitchen looks different anyway I love it.

    Reply
  11. Quy Tran

    Can I use raisins instead of cranberry since it's hard for me to buy those 

    Reply
  12. briarrosed

    I made this for dessert tomorrow. It came out heavenly! Thank you. I have been watching lots of videos of you to learn. I like you explain so good and tell the measerments in mililiters too. That is sooo helpful. Best wishes :)

    Reply
  13. 0bsidianflutterfly

    Can i double the measurements if i want a thicker crust? I prefer more of the flour :)

    Reply
  14. Jan Mikhail Acierto

    What can i use as a substitute for cranberries and pears because all the stores here are closed because of lent?

    Reply