These Cranberry Orange Pistachio Crumb Bars are perfect on a holiday dessert table. They have a bottom layer of sweetened short crust pastry, that’s topped with a cranberry orange marmalade layer and a crumbly pistachio crumb on top. They have the flavor of a specialty pie, in a more convenient, easy to serve cookie bar. And because these bars are typically served in a smaller serving size than the other holiday cakes and pies you won’t totally wreck your healthy plan if you indulge in this one after the holiday meal.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://www.ezgf.blogspot.com/2012/11/cranberry-orange-pistachio-crumb-bars.html
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list:
• 2 1/2 cups gluten free Bisquick
• 1 ½ cups sugar, divided (1 ¼ cups & ¼ cup)
• 1 ½ tsp cinnamon, divided (1 tsp & ½ tsp)
• 1 cup cold diced butter
• 2 eggs
• 1 tsp vanilla extract
• ½ cup pistachios, coarsely chopped
• 1 cup orange marmalade
• 1 tbsp cornstarch
• 1 orange (the zest and 3 tbsp of the juice)
• 12 oz fresh cranberries, rinsed and drained
For additional free healthy dessert recipes, cooking tips and tutorials go to http://www.FaveHealthyRecipes.com/dessert
To find this recipe at FaveHealthyRecipes go to http://www.favehealthyrecipes.com/Gluten-Free/Cranberry-Orange-Pistachio-Bars/ct/1
Video Rating: 5 / 5
Leave a Reply