Crab Meat Valentine

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Crab Meat Valentine

Food Ingredients:
1 pound of crab meat 2 tablespoons butter 1/2 cup sherry wine 2 tablespoons flour 2 cups light cream salt and pepper 2 packages of frozen asparagus 1 cup whipped cream 4 tablespoons grated Parmesan cheese

Recipe preparation:
1 Saute crab meat lightly in butter. Add sherry and simmer until reduced by one-half. 2 Add flour and cream, season and cook until thickened. Fork stir, keeping crab in lumps. 3 Cook and drain asparagus. 4 Place asparagus in bottom of a buttered casserole. Pour crab mixture over asparagus, spread with whipped cream, sprinkle with cheese and brown under a low flame.

Recipe source: Foodista recipe