Cornmeal Mush 05 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Cornmeal Mush

6 cups boiling water

1 teaspoon salt

1 cup yellow cornmeal

Bring the water to a rapid boil in a heavy covered pot. Add the

salt and slowly add the meal to the boiling water, stirring all

the time. I use a wire whisk for this. Continue stirring until

the cornmeal thickens, about 5 minutes. Turn the heat down low

and cover the pot. Continue to simmer lightly, stirring the pudding

several times, for 30 minutes more.

Serves 4 to 5 as a side dish.

Category: Bean Cereals Recipes