How to Make Chicken Cacciatore the Italian Way

By Paul

· Updated recently · — min read · Leave a comment

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Ingredients for 4 persons

1 Whole Chicken cut into 8 pieces
300 gr (10.58 oz) San Marzano Peeled tomatoes with juice
3 Ripe Tomatoes quartered
1 Onion julienne cut
100 gr (3.52 oz) Lard
2 Garlic Cloves
1 Rosemary Stalk
1 Sage Stalk
1 Glass White Wine
Black Pepper
Salt
Heat a large heavy saucepan and add the lard, onion, garlic cloves, rosemary, and sage. Cook the onion until brown over medium heat then add the chicken, season with salt and black pepper. Turn over and brown the chicken well on all sides. Pour in the white wine and once has completely reduced add tomatoes and San Marzano peeled tomatoes, squeezed using your hands. Stir well, cover the pan and simmer for 30-35 minutes over medium heat.

Once cooked transfer the chicken to a serving plate. Feel free to comment, rate and subscribe 🙂 Buon appetito !