Drunk Kitchen: Chicken Marsala

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Chicken Marsala Recipe:

1/2 cup all-purpose flour for coating
1/2 teaspoon salt
1 cup lemon juice
2 tablespoons minced garlic
1/4 teaspoon ground black pepper
1/2 cup flat leaf parsley
3 skinless, boneless chicken breast halves
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine

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