Photo by: jeff_w_brooktree
Corn Bread
Food Ingredients:
1 1/2 cups yellow cornmeal 2 eggs, beaten lightly 1/4 cup melted butter, cooled 1 cup whole wheat flour 1 cup unbleached white flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk or plain yogurt 1/2 cup milk 1/4 cup maple syrup
Recipe preparation:
1 Preheat oven to 350 degrees. 2 Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet. 3 Sift the dry ingredients into a large bowl. 4 In another bowl, combine the wet ingredients and stir until mixed. 5 Fold the wet ingredients into the dry ingredients. 6 Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean. 7 Allow the corn bread to cool for at least 10 minutes before serving.
Recipe source: Foodista recipe
Leave a Reply