Coddled Eggs with Fines Herbes
Food Ingredients:
Per egg coddler: Butter Egg 1 teaspoon chopped parsley 1 teaspoon chopped chives Salt & pepper
Recipe preparation:
1 Butter the inside of the egg coddler and the metal lid. 2 Beat egg with chopped parsley and chives. 3 Season with salt and pepper and pour into coddler. 4 Screw on the top (grasp the whole top, not just the lifting ring). 5 Stand the coddler up to its neck in a pan of boiling water. 6 Simmer 7-8 minutes. 7 Lift from water and open to serve 1.
Recipe source: Foodista recipe
Leave a Reply