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Coconut Chutney

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By Paul
· Updated recently · — min read · Leave a comment

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Photo by: Sam Felder

Coconut Chutney

Food Ingredients:
1 can Coconut Flakes 1 medium Onion, grated 1 teaspoon Lemon Rind, grated 1 tablespoon Vinegar teaspoon Chili Powder 1 pch Saffron, optional

Recipe preparation:
1 Mix all ingredients. 2 Makes 3/4 Cup.

Recipe source: Foodista recipe

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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