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Classic Apple Crisp Recipe – Emeril’s Classic Dishes – Emeril Lagasse

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By Paul
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Emeril talks about what kinds of apples work best for dessert and teaches how to make one of his favorites: a simple apple crisp baked and served straight from the skillet.

The Emeril Channel invites people to join Chef EmerilĀ LagasseĀ as he teaches you how to make his signature dishes and so much more.Ā From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking.Ā 

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world ā€” in a regular kitchen, no professional gear.

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7 responses to “Classic Apple Crisp Recipe – Emeril’s Classic Dishes – Emeril Lagasse”

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  1. Lucien Dubuc

    Are the skins edible? (crabapples) = “CRAPPLE CRUMBLE” You Like?ļ»æ

    Reply
  2. Logic Pro Templates

    we have tunes sell yours its Rocking.ļ»æ

    Reply
  3. Lucien Dubuc

    Can I use “Crabapples” ? And, since there’s hardly any core to speak of,
    can I simply “STEM & SLICE” ?ļ»æ

    Reply
  4. Love Shalyn

    I made this and it turned out amazing! But I added oatmeal to the crust šŸ™‚
    yummmmmmyļ»æ

    Reply
  5. angela nadeau

    …or CHEESE! Mmmmm.ļ»æ

    Reply
  6. Menace within

    This looks like the perfect apple crisp, but aside from a few details he
    doesn’t give us any actual ingredient measurements. Does anyone know the
    actual measurements?ļ»æ

    Reply
  7. Bryan Resch

    Emeril held a contest on ABC GMA about 8 years ago and the winner made an
    Apple pie that had an oatmeal recipe for the topping. Does anyone remember
    this or know how I can find it ? I have been searching forever. It might
    even be 10 years ago. I had the recipe and I lost it in a fire when I lost
    my entire belongings. Thank you ļ»æ

    Reply