Recipe ingredients and directions:
Yield: 6 servings
24 cherrystone clams
1 garlic clove, minced
4 tablespoons green pepper, chopped
8 tablespoons butter
1 tablespoon lemon juice
6 tablespoons seasoned bread crumbs
Preheat oven to 450f. Open clams and discard top shell. Place
clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter
and saute the garlic and green pepper for 2 – 3 minutes. Add
remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
Place 1 teas. of mixture on top of each clam and bake for 10 minutes.
Category: Appetizers Recipes