Recipe here: http://www.joyofbaking.com/ChocolateMousse.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mousse. Chocoholics Beware. One spoonful of this Chocolate Mousse and you will be hooked forever. It is what I call a grown up chocolate pudding. A simple yet elegant dessert. While it uses only a few ingredients, chocolate, eggs, butter, vanilla, and heavy cream, its chocolate flavor is rich and its texture is silky smooth and airy, almost foamy.
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Video Rating: 4 / 5
I made this chocolate mousse yesterday. It was really good.. Thank you
Stephanie…I simply love your website.
Dear Staphanie, you face look very pretty & I like your new hair color )
And thank you for recipe , im going to make it today!
nice i like this one 🙂 i eat this everyday <3
Hi joy of baking if I was to substitute the granulated sugar for powder
sugar how much would I use or would it be the same amount? I just like the
consistency of powder sugar better in merigune
Wow, you hooked me with the coffee. That’s fabulous.:) I love chocolate
mousse. This looks fantastic! Gotta try this! :)
Isn’t mousse is to be only with egg yolks? and why not gelatin?
Soooooooooooooo good!!!
At award.dec.14
What does the Cream of Tarter do?
please someone explain me what the difference is if u add an eg yolk to the
chocolat and whip under the whites later combined with heavy cream..? what
does the egg do? gives it more richeness?
I liked your recipe but this video lags alot
if suger was too burn when we try to make a caramalize suger and we add it
to mouse. how we can minimize that suger burned flavour. is there any way?
is it ok to eat uncooked egg?! I really don’t know!!
very delicious recipe！that was amazing!
RICOOOOOOOO!!!!!!!!!!!
Your Mousse look very delicious Ciao from Shaniachannel
thank you!