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Chocolate Mousse Recipe Demonstration – Joyofbaking.com

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By Paul
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Chocolate Mousse Recipe Demonstration - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/ChocolateMousse.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mousse. Chocoholics Beware. One spoonful of this Chocolate Mousse and you will be hooked forever. It is what I call a grown up chocolate pudding. A simple yet elegant dessert. While it uses only a few ingredients, chocolate, eggs, butter, vanilla, and heavy cream, its chocolate flavor is rich and its texture is silky smooth and airy, almost foamy.

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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Chocolate Mousse Recipe Demonstration – Joyofbaking.com”

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  1. theRPGmaster

    thank you!

    Reply
  2. Shaniachannel

    Your Mousse look very delicious Ciao from Shaniachannel

    Reply
  3. bakshi yasmin
    Reply
  4. Eve Matos

    RICOOOOOOOO!!!!!!!!!!!

    Reply
  5. TheSallyHuang

    very delicious recipe！that was amazing!

    Reply
  6. N Issa

    is it ok to eat uncooked egg?! I really don’t know!!

    Reply
  7. ejppoornima

    if suger was too burn when we try to make a caramalize suger and we add it
    to mouse. how we can minimize that suger burned flavour. is there any way?

    Reply
  8. captianskinder

    I liked your recipe but this video lags alot

    Reply
  9. Bert Gorinsek

    please someone explain me what the difference is if u add an eg yolk to the
    chocolat and whip under the whites later combined with heavy cream..? what
    does the egg do? gives it more richeness?

    Reply
  10. justpar2012

    What does the Cream of Tarter do?

    Reply
  11. Naresh Shah

    At award.dec.14

    Reply
  12. Robinson Anne

    Soooooooooooooo good!!!

    Reply
  13. Erfan Elahi

    Isn’t mousse is to be only with egg yolks? and why not gelatin?

    Reply
  14. sindhu sosweet
    Reply
  15. Delinda Sarnecki

    Wow, you hooked me with the coffee. That’s fabulous.:) I love chocolate
    mousse. This looks fantastic! Gotta try this! :)

    Reply
  16. VANITARE

    Hi joy of baking if I was to substitute the granulated sugar for powder
    sugar how much would I use or would it be the same amount? I just like the
    consistency of powder sugar better in merigune

    Reply
  17. chung ling ha

    nice i like this one 🙂 i eat this everyday <3

    Reply
  18. Aida Suleimenova

    Dear Staphanie, you face look very pretty & I like your new hair color )
    And thank you for recipe , im going to make it today!

    Reply
  19. Mary Mathews

    I made this chocolate mousse yesterday. It was really good.. Thank you
    Stephanie…I simply love your website. 

    Reply