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CHOCOLATE CARAMEL PEANUT BOMB How To Cook That Dessert

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By Paul
· Updated recently · — min read · Leave a comment

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CHOCOLATE CARAMEL PEANUT BOMB How To Cook That Dessert

Subscribe: http://bit.ly/H2CThat Recipe: http://goo.gl/6Dn4oD
How To Cook That Channel: https://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.

Chocolate Caramel Peanut Bomb Recipe details: http://www.howtocookthat.net

Youtube Channel: https://youtube.com/howtocookthat
Google Plus: http://google.com/+HowtocookthatNet
Facebook: https://www.facebook.com/howtocookthat

Video Rating: 4 / 5

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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16 responses to “CHOCOLATE CARAMEL PEANUT BOMB How To Cook That Dessert”

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  1. Kubhear Nair

    Hello congrats on your million subscribers I new u could do it hope u get
    many more subscribers and recipe will make for sure but how do I know if
    chocolate is real or fake

    Reply
  2. Feride Redif

    Im allergic to nuts, what can i replace with it?? Plz answer! :(

    Reply
  3. Mallaurie Gallay

    OMG i simply love what you do! i live in France but i grew up in england
    and you inspired me to open my own cake and dessert cafe/shop in england
    when i get out of cooking school! thank you so much for everything you do
    throughout your videos!you have a great talent!<3

    Reply
  4. Michelle Enriquez

    I know maybe it would sound lazy.. but can i use candy melts instead of the
    chocolate to make the sphere? Or its better the chocolate?

    Reply
  5. Siddarth mohan

    i made this lovely dessert and it came out really nicely. I didnt have a
    spherical mould so i used cupcake liners instead and they worked out
    perfectly adding that awesome design that cupcake liners have. Thanks again
    for the recipe 

    Reply
  6. Mays Tarek

    Omg I just found ur channel u r amaaazing,hands down 4 that,,ur soo I’m rly
    speechless,XP that’s rare,but ya GL hun & I hope u get 2 have a freckin
    huge restaurant 1 day or a shop or wteva u want xoxoxo from Palestine

    Reply
  7. Cameron Bennett

    Does the maltodextrin powder work with Nutella? And can I use different
    nuts in the brittle? A friend saw this video and she wants this for her
    birthday, but she’s allergic to peanuts. Any suggestion?

    Reply
  8. sparklingbeauty101

    I love your videos, I wish you posted more! I get so excited on Fridays
    because you post on Friday’s 

    Reply
  9. MissKittyKat2004

    Instead of the peanuts could u just crush biscuits for the base and fill
    the sphere up with the ganache

    Reply
  10. Last Requiem

    “A bad burn” is definately an understatement. I spilled some of that on my
    index finger and went into shock after a few minutes, almost passing out.
    Ended up having a burn all the way to the bone, and could not use the
    finger for a month. So seriously: BE CAREFUL WITH THE HEATED SUGAR!!!

    Reply
  11. Allison Six

    I love your accent it’s really cool! Also I love your videos they are so
    awesome they inspire me to do more things like this

    Reply
  12. CBA

    I would substitute the peanuts for walnuts and omit the caramel, and make
    them slightly smaller. This way I can serve them as a Christmas dessert and
    not take any attention away from the other foods.

    Reply
  13. Home Cooking Adventure

    Oh my.. this is looking totally irresistible for a sweets lover like me. 

    Reply
  14. Gouravager

    This is deadly, do you think using nutella instead of peanut butter would
    work? I have friends with peanut allergies

    Reply
  15. Guia Jacinto

    Nealy there Ann nealy there for 1M subscribers!

    Reply
  16. Adam Liss

    What could be better than chocolate? Chocolate that entertains you before
    you eat it!

    I might use cashews instead of peanuts. Oh, and I caught one horrendous
    error about 25 seconds into the video, when she instructs us to “tip it
    upside-down and give it a shake to let any excess [chocolate] drip out.”

    THERE IS NO SUCH THING AS *EXCESS CHOCOLATE!!!*

    Reply