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Lemon Boneless Chicken is a Chinese Restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
SAUCE:
250ml Chicken Stock (Chicken Broth)
Juice of 2 Small Lemons (About 1/4 of a cup)
2 Tablespoons of Caster (Super Fine) Sugar (double this if you want a sweeter sauce)
2 Tablespoons of Corn Flour (Corn Starch)
CHICKEN:
500g Chicken Breast Fillets (sliced into thin strips)
2 Tablespoons of Soy Sauce
2 Eggs
2 Tablespoons of Corn Flour (Corn Starch)
Preparation Time: 10 minutes (plus time to marinate chicken)
Cooking Time: About 10 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Video Rating: 4 / 5
your lemon chicken was divine,
I have food allergies, and this
was fine for me I mad the batter
a bit runny next time I’ll make it
thicker but lovely anyway,
I’m guessing that if I change the lemon to orange it would work to create
“orange” chicken?
Awww!! You have changed how you do your vids. We don’t see you so much –
and you didn’t taste and describe! I love seeing your smiling and
enthusiastic face. Anyway…. this dish looks yummo. xxxx
beautiful eyes
Now I want Chinese food 😀
Lovely, definitely gonna try this recipe. Thanks for sharing.x
Looking good man, good recipe.! I’m from Geneva and love your posts.
Thanks for letting me know, I’ve corrected the video description 😉
@twish1999 That sounds wonderful 😉
Yes, that’s fine 😉
@Burtholomew I forgot – this was one of the “make it in a hurry before I
lose the light” videos. Now that I have my lighting rig, that shouldn’t be
an issue anymore 😉
@Chubeauty That’s one possibility, as it’s better to cook the strips in
batches rather than all at once. Did you pat the chicken off with paper
towel before dipping it in the batter? This can help the batter cling to
the chicken 😉
Going to try this recipe, but i’m going to add an orange or red pepper,
Cheers
i think im going to slice in some spring onion into mine.. wondering what
other type of veggies to add?? hummmm??? /:-I
Crumble the stock cube/s into some hot water and stir until dissolved. Add
more stock cub/s if you want a stronger flavor 😉
Oki doki thanks
wow.. really simple to make it!! im waiting for more videos so i can show
to my friends that i can cook !! 😛 🙂
Looks good, although it’s missing the veggies! 😀
make oreo trifle!!!
@JoeKun10 Hi 😛
Can we not deep fry it ?