Chimichurri (Spiced Parsley Sauce) – Argentinian Food Recipes

Recipe ingredients and directions:

1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup onions; finely chopped
1 teaspoon garlic; finely chopped
1/4 cup fresh parsley; finely chopped
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 1/2 teaspoon salt
1 teaspoon black pepper; freshly ground

Preparation:
In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork. Stir in
the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning.
To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.

Chimichurri is a traditional sauce for grilled and roasted meats.

Remarks:
Makes 2 cups.

Category: Argentinian Recipes