Photo by: AlishaV
Chili & Cheese Dip
Food Ingredients:
2 (10 ½ oz.) cans Hormel Chili (with or without beans) 1 pound Velveeta cheese, cut into cubes
Recipe preparation:
1 Heat the chili and add the cheese. Heat only until melted. This dip may be served with any type of corn chip, taco chip, etc.
Recipe source: Foodista recipe
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