Photo by: avlxyz
Chicken With Batter Pudding
Food Ingredients:
cup flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon pepper 3 pounds broiler fryer chicken, cut up 1/2 cup butter Batter, see below
Recipe preparation:
1 In a plastic bag shake flour, salt, paprika and pepper; add chicken and coat well. In 12 inch pan melt butter; over moderate heat brown chicken 15 minutes per side. Remove chicken. Pour clear fat (but not brown drippings) into 3 quart oblong glass baking dish (13 1/2 x 8 3/4 x 1 3/4 inch); heat fat in baking dish in oven. 2 Pour batter into baking dish; place chicken in batter; cover dish tightly with foil. Bake at 350 degrees for 40 minutes. Remove foil; bake 10 minutes longer. Makes 4 servings. Batter will have a custardy texture but be golden brown on bottom. 3 Batter: In medium mixing bowl stir together 1 cup flour and 1 teaspoon salt. Gradually beat in 1 1/2 cups milk, scraping bowl often and keeping smooth. Add 2 eggs and beat 2 minutes.
Recipe source: Foodista recipe
Leave a Reply