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Video Rating: 4 / 5
LAURA, Love all your recipes, they are spot on and following you on video is such a great visual to exactly what to do. Your written recipes, easy to follow, very well written without guess work. Keep doing this, I absolutely love the food varieties and I am thankful for you. Greatest cook hands down!
Ok lesson learned Dont watch this at 10pm when ur hungry lol.
What did she say from 4:53 to 4:59 ? anyone kind enough? thanks
This isn’t stir frying. It’s sauteing. Your non-stick pan couldn’t handle
the super-high heat of real stir frying.
Thanks for another good meal. What I have found from watching your videos
is that how you cook the meal is not always the same way your recipe is
written out. For example, this recipe is written a little confusing in
steps 3 and 4 compared to how you are cooking in the video. But all in
all,a awesome recipe! Thanks again.
This well go great with brown rice :33
Since I’m trying to lose weight and I make this the day before work
So many of your recipes are made with ingredients I already have on hand!
I am making this tonight with zucchini, peppers and onions from my garden!
I’ve been watching your channel all afternoon while I do “spring”
cleaning! Thx for making a dreaded task a lot more interesting!
Laura, I have learn this from a friend. She said put the wrap the ginger in
plastic and put it into freezer, just get it out whenever you need to use
it! The ginger will stay fresh and hard! 
Wow this recipe is amazing it took me no less than an hour i had everything
is simple easy and delicious no saying how healthy as well!!! THANKS
Laura!!
Laura: “I moved my skillet to the back burner because my back burner is
hotter”
Oh, Laura, both your front and back burners are so hot.
Laura, is there anyway I can get you (or anyone else) to provide the
measurements for the sauce??? Thank you!
Ingredients:
1 pound of Boneless Skinless Chicken Breast, thinly sliced
4 cups of Raw Mixed Veggies chopped into bite size pieces
About 3 Cloves of Garlic, minced
about 1 Tbsp of Chopped Fresh Ginger
3 Tbsp of Soy Sauce
2 Tbsp of Water
2 Tbsp of Oyster Sauce
Vegetable Oil

Obligatory sexually inappropriate comment.
Laura, I am a big fan. I am 67 years old and learning to cook. I got tired
of waiting to be asked over for dinner and decided to cook it myself the
way I like it. In the introduction of this stir fry recipe there is a pasta
dish that looks like ziti in the frying pan. Which of your recipes is this?
I would like to try it. I looked at the baked ziti recipe but I don’t think
thats it. Thanks if you get back to me. Gary George
Whaaat?! You still don’t know what you’re having for dinner!? This comes
together SUPER FAST!
Chicken Stir Fry Recipe >>
http://www.laurainthekitchen.com/recipes/chicken-and-veggies-stir-fry/
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