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This dish is also popular in kolkata just like macher jhol.
So you are saying people in Delhi can’t pronounce properly. Well.. to add
to it.. your recipe sucks. Come to Delhi and taste the street food. Then go
back and record a video to apologize.
It’s really very tasty, healthy and simple. Thanks Sheba!!
Ewww stick. To curry
Thank you
Hi Can we add tomatoes instead of curd ?? If yes , then please let me know
when to add?
ewwwwwwwwww
Thank you Mam!
yummm..looks very much like korma, i know it is not same method, but looks
like the same
i cooked it and it was excellent. This is our favorite chicken dish now. We
LOVE your recipes.Thank you !
I loved this dish!! Many many thanks! I am a student living alone faaar
away from home where I dont even get proper ingredients that my mom uses in
India, inspite of this I tried, I had to use powdered garam masala, because
whole cloves etc are expensive in the stores, anyway it was a great
success, so easy to make, exactly like my mom used to make at home! Just
ignore the negative remarks! This recipe saved my life!
@846shiznit u r right.
this dont look right
whats the exact quantity of ginger,garlic and chillies for this recipe?
HI you’r cooking style is so much of north indian style, reminds me of my
home so much. thank you, will definitely try it
Lovely. Can this be cooked in a pressure cooker ?
sucks
@irfand4 – you can do it but I will not recommend. Chicken gets tender
pretty fast and therefore using a pressure cooker may not be advisable.
is it just me or the dish looks like poop
i tried this recipe out last evening! it turned out very good!!! thanks!
No, this recipe does not require using corainder powder. However, I have
used corainder seeds in some of my stew recipes. Not this one. No more need
to fry chicken at the end. Chciken is fully cooked. Thx for asking
does the chicken need marination?
No – that is the beauty of this recipe
How does this recipe compare to your moms.