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Chicken Soup Recipe – OrsaraRecipes

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By Paul
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In this video I would like to share with you a Chicken Soup Recipe.

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Chicken Soup Recipe - OrsaraRecipes

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Chicken Soup Recipe – OrsaraRecipes”

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  1. D. J. Tanner

    Great recipe Pasquale, did you ever try the chicken stock maker called
    “Better Than Bouillon” I tried it and its sooooo good! It comes in a small
    jar and its by the soup isle in the supermarket. Its soft too so it
    dissolves instantly in the hot water! Try it you will love it! 

    Reply
  2. redhenful

    Thank you so much for sharing your wonderful recipes with us,..,

    Reply
  3. Mickie G

    Your chicken had lots of fat you can trim so of that animal fat. 

    Reply
  4. Akire

    I’m definitely going to try your recipe ! I love soup :)

    Reply
  5. jfb rko

    Going to write this down to try out!

    Reply
  6. redhenful

    Mr. Orsara,.. what your mom did to the rooster was make it a Capon… she
    took out his testicals when they are younger birds, and so the male birds
    don’t get the male hormones that can make the meat tough… that’s why they
    grew bigger (fatter) and were more tender meat birds.. 🙂 Love your
    videos, I think you are just the cutest thing.. Best wishes!

    Reply
  7. drgonzo212

    He always seems to have a wine buzz going.

    Reply
  8. Max Texts

    You’re right Chef Orsara, a soup loses its taste with spoon.

    Reply
  9. nocturnalserpent

    No salt?

    Reply
  10. SpiritBear12

    I’ve never put leeks in my chicken soup before, seems like a good idea. I
    use some sage in my soup, not bay leaf.
    A good home made from scratch chicken soup is the BEST when you have a
    rotten cold. I also make chicken soup from left overs from a roasted
    chicken. I separate the meat from the carcass and set the meat aside. Then
    I put the skin and bones in some cheese cloth, bundle it up and tie it shut
    like a hobo sack and I put it in the water like a big tea bag and let it
    simmer in there for more than an hour to make the chicken broth. When I get
    enough flavor in the broth I remove the cheese cloth bundle and I put the
    cut up chicken meat I took off the bones earlier in the pot. Add the
    veggies and other herbs and season to taste. Later I add either rice or
    pasta and let that cook and the soup is done. Tastes so good. I’ve never
    had any complaints!
    Next time I make chicken soup, I’ll try to remember to buy some leeks for
    it. :-)

    Reply
  11. Whitey Ford

    A wise man.

    Reply
  12. OrsaraRecipes

    My chicken soup recipe!

    Reply
  13. TheTrueRae Smile

    I Love your channel and your recipes always!! Thank you Orsara!! This looks
    so good! Where do we get the “chicken that lays no eggs”? ((smile)) Good
    question, I never heard of this chicken before now. ~~ I truly appreciate
    your cooking talents and the way you explain to all of us!

    Reply
  14. Daybreak Icyblu

    what a cutie pie…Thanks we really enjoyed watching your video..You have
    such an infactious personality…Keep making videos :)

    Reply
  15. servantrose

    love it. GOOD fats (if it’s a healthy chicken with not antibotics), and
    that stuff floating is fat and gelatin which is good for your bones and
    joints. that’s why this guy is healthy

    Reply
  16. moniQue Noriega

    Making your recipe as we speak thank you such much Mr Orsara!

    Reply
  17. Andrea Glaad

    OOoooooooo soooooo gooooood!!! …and you’re right – it’s better to drink
    the soup instead of spooning it….interesting with the burned red
    onion…..I’m in love with you and your videos…..one question – do you
    check the chicken bullion cubes for MSG? 

    Reply
  18. Ritu Pun

    So sweet vice your voice makes soup even better 

    Reply