Chicken Potjie
Food Ingredients:
45 mls cooking oil 1 kilogram chicken thighs 10 mls salt 4 bay leaves pinch dried thyme 4 black peppercorns pinch ground allspice 45 mls chutney 500 mls carrots, peeled and sliced 6 large potatoes, peeled and sliced 500 grams whole button mushrooms 125 mls boiling water 1 chicken stock cube
Recipe preparation:
1 Heat the oil in the potjie. Sprinkle the chicken with salt and fry the it, a few pieces at a time, until golden brown. Add the herbs, spices and chutney. Arrange the carrots, potatoes and mushrooms in layers on top of the chicken. Dissolve the stock cube in the water and add it to the potjie. Replace the lid and simmer for approximately 1 hour and 20 minutes. Add water if the potjie becomes too dry.
Recipe source: Foodista recipe
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