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Chicken Piccata Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Chef Jason Hill of http://www.CookingSessions.com makes Chicken piccata with capers in this episode of “Chef Tips.” Serve this easy lemon chicken piccata with pasta such as fettucine for the ultimate weeknight meal. The chicken piccata sauce gets its piquant flavor from Meyer lemons and capers. To spruce it up even more, consider adding sauteed mushrooms and steamed artichoke hearts. We think this is the best chicken piccata recipe on the Web, and we hope you’ll agree! For the full printed recipe, go to our website. Cheers! SUBSCRIBE! http://tinyurl.com/kfrblj7
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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Chicken Piccata Recipe”

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  1. Alephsus

    Well, I did it and it was delicious but somehow sour. The reason? Lemons in
    Mexico are much more sour than those you used! Still a very nice recipe,
    thank you!

    Reply
  2. Chef Tips

    @Marty31636 DEAL! Only on the weekends lol!

    Reply
  3. Chef Tips

    @ShadowOfDelbi Ha ha! =]

    Reply
  4. Chef Tips

    @LigerZero1985 Hope you give it a try!

    Reply
  5. Chef Tips

    @MsBunnylicious Hello! How about artichoke hearts?

    Reply
  6. Chef Tips

    Hope you enjoy it! Thanks!!!

    Reply
  7. Chef Tips

    @marboeus That’s too funny! Thanks for sharing that… =]

    Reply
  8. esb818

    When you sliced the garlic really thin, you should have used a razor blade
    like Paulie in Goodfellas 🙂

    Reply
  9. StarWarsUnited123

    you deserve more subs. keep it up!

    Reply
  10. Chef Tips

    @Xmokko I am happy to. Thanks for taking the time and commenting!

    Reply
  11. Chef Tips

    @phitdemon I think it would be great to meet up with my Irish viewers! I
    will post a video before my next trip to Dublin. My mother in law, who is
    from Ireland, just got back this week. We want to come out this year. I
    would love to do some foodie videos in Ireland. Slancha!

    Reply
  12. JoshuaMY85

    Budda

    Reply
  13. Michael Picone

    I finally tried this recipe and it came out great. I do have a possibly
    silly, off topic question. In several of your videos you make reference to
    your garlic shallot puree. But I don’t find a description of the puree in
    any of your videos that I’ve seen. Can you point me in the right direction?
    Thanks. (BTW I love all of your videos. They’re well written and produced.)

    Reply
  14. FredericBayer

    You added the salt before the flour? Doesn’t that suck up the moisture in
    the chicken and make it tough?

    Reply
  15. Chef Tips

    @vincemealfull Ha ha! Please don’t try this at home! lol!

    Reply
  16. angel

    @Domalomadom he sped it up

    Reply
  17. Chef Tips

    @MegaMat84 Yes, that is high on our list! We will try to do both.

    Reply
  18. Zaina Nasra

    All my favorie things in one recipe 😀 it looks great!!! thanks for
    sharing:D

    Reply
  19. diosabbath

    You have tight knife skills Chef.

    Reply