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your breasts are more appealing than chicken breasts
the cleavage on u has my mouth watering..i never u were that
stacked..godbless u..i need me an italian women.
nice breasts… cough cough, i mean the chicken breasts.
Is this a fetus episode
7:49-7.51 is my favorite part of this video.
Sexy and can cook. Ladies take notes.
I could watch her chop parsley all day.
I made it for the first time n my husband n I loved it…. Thanks, for the
recipe…
Laura your looking better than ever you remind me of on old flame Italian
from the bronx
I’ve watched this and the Nutella cannolli one multiple times bc of her
tits. Their marketing plan paid off!
I’ve made this before but made it again using your instructions and it came
out awesome! The whole family loved it!
Love it! I have made this before and I will again tonight! Thank you!
I prefer these Laura cooking episodes, she seemed so much more REAL and
down to earth. Love Laura no matter what though.
Thanks Laura for another yummy recipe! (Made it for supper tonight and my 8
year old declared it “EPIC!”) lol!
Nice tits
Great recipe! I’ll make this tonight for my family:)
Hi Laura, I made this chicken piccata today. I just reduced the lemon
juice, added a bit more of the chicken broth and it came out really good.
Thanks much for the recipe!
Why is it everytime when I look for a Laura recipe here comes Peter pervert
making a remark about Laura. Sheesh! 😉
laura,thanks so much we tried it ,i have never made it used your recipe
this was a test because we have a party of 90 this weekend and iam using
your recipe wish me luck. By the way the test recipe i made came out
beautiful,anybody reading this its a must try!!
I actually forgot to add the butter one time when I made this. Whoops!
Tasted okay but wouldve been better w the butter. I also was out of fresh
parsley so I used dried parsley and it worked out ok.
Tried this last night. Excellent recipe! Thank you!
Love it! Just another successful dinner recipe to add to the repertoire..