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Chicken Piccata. A classic Italian easy chicken dinner recipe

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Jack shows how to prepare Chicken Picatta. One of the classic Italian recipes for dinner. This is a quick and easy chicken recipe your family will love. Visit our channel for more chicken dinner recipes.To experience Jack’s recipes and cooking visit Daddy Jack’s, 181 Bank St. New London CT On Facebook it’s Daddy Jack’s in historic downtown New London CT

Chicken Piccata. A classic Italian easy chicken dinner recipe

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P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Chicken Piccata. A classic Italian easy chicken dinner recipe”

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  1. James Barrett

    kay

  2. Aaron Brown

    I’m gonna try this one next

  3. chaplinsrestaurant
  4. Tom Harrison

    That’s a heck of allot easier and faster than the way I do…Thanks! 

  5. Eileen LeValley

    You did that like a champ. One of my sons favorite dishes. I roll my cold
    butter pieces in flour before I add it to the pan, makes the sauce silky.
    Looks great, thanks for posting. 

  6. George Pereira

    Thanks Chef Chaplin, you are the best !!!! I Will do in Home, Happy
    Hollydays, !! Paz !!!!!!!

  7. keith bettag
  8. The Phantoms Guest Guitar Channel

    hahahaha Bob too good mate, Mr Telecaster, one guitar i aint got, tell Jack
    i can play :)

  9. vinmanr2d2

    my pc needs smellovision ! looks awesome !

  10. Wisdom Rain

    Looks so delicious!! All your dishes do. Please Chef can you make a video
    on tips how to avoid chicken from sticking to the pan when sauteing? 

  11. Robert Peters

    The chicken piccata looks wonderful chef! YUM!

  12. keith bettag

    this looks great, most people put like 20 times that amount of capers that
    u have in this one,,,,,i can do this, i can not do those others, thank you

  13. sveetam

    daymn. looks good, will cook this soon, thanks!

  14. sve4real

    How tart is this dish suppose to be, I made this one for the first time
    yesterday and didn’t like it to much but I think I can improve of the
    overall dish itself.
    I will try this recipe out next time I decide to try it again.
    Thanks Jack