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CHICKEN PARMIGIANA – VIDEO RECIPE

CHICKEN PARMIGIANA – VIDEO RECIPE

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Ingredients:

Crumbed Chicken:

1 Chicken breast cut in half
1 egg
1/2 cup milk
1 cup breadcrumbs
1 TBLS parmesan cheese
salt and pepper for seasoning

Sauce:

1 can of diced tomatoes
1 TBLS of garlic paste
1 TBLS of tomato paste
2 TBLS of chopped basil
salt and pepper to season

2 Chedder cheese slices
2 rindless bacon slices

Rocket salad if desired
Video Rating: 4 / 5

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13 Comments

  1. Martin L. Lazarine, Jr. 08/03/2015
    Reply

    I could eat chicken cutlet parmigiana for breakfast, lunch, and dinner for
    the rest of my life and never get tired of it.
    Martin L. Lazarine, Jr.

  2. Alex Dodds 08/03/2015
    Reply

    Here in the UK we have the chicken and pork parmos originated in
    Middlesbrough. Only difference is that bechamel white sauce is used instead
    of tomato.

  3. Peter Pasieka 09/03/2015
    Reply

    This is real good stuff, especially for the novice. Have you considered
    making some of your new stuff to be this detailed as this episode? If not,
    maybe you should. 

  4. Malcolm Nichols 09/03/2015
    Reply

    @TheShinema Same here!

  5. Nicko's Kitchen 09/03/2015
    Reply

    cheers buffalo, let me know how you go with it!

  6. DrGarry4145 09/03/2015
    Reply

    who in hell would dislike this vid? theres nothing wrong with it. Atleast
    he can be assed to help u with something u selfish bums………

  7. Nicko's Kitchen 09/03/2015
    Reply

    thanks mate, glad you liked it 🙂

  8. nautybebo 09/03/2015
    Reply

    omg..i always wanted to learn how to make this!!..finally i got the
    recipe..Thanks to u Nicko!

  9. OREJEL1999 09/03/2015
    Reply

    what type of breadcrumbs

  10. Secretluver01 09/03/2015
    Reply

    Hehe “bazzle”

  11. djsolstice 09/03/2015
    Reply

    Wash some bowls ya lazy bastard…. Three tubs,ppppph do your chores!

  12. Nicko's Kitchen 09/03/2015
    Reply

    Thanks for the feedback, upcoming vids will have more of the ingrediants. I
    get grated parmesan fresh from my local supplier, he grates it up for me
    from a block of parmesan. But you can use any type, whatever you have lying
    around,

  13. melizmoto 09/03/2015
    Reply

    @robjnixon what kind of bacon do you use? I’m in the US & our bacon doesn’t
    look like that. Is it canadian bacon or is it a different cut of pork?

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