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Chicken Parmesan Recipe Video – Laura Vitale “Laura In The Kitchen” Episode 32

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Video Rating: 4 / 5

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22 responses to “Chicken Parmesan Recipe Video – Laura Vitale “Laura In The Kitchen” Episode 32”

  1. Ron Yeahright

    i like when the camera happened to pan to her breasts when she said ” tell
    me this doesn’t look magnificent”……i couldn’t agree more.

  2. Adam Mazziotta

    Thank you, I’m sure this question has been asked multiple times but I’ll
    ask anyways! What type of white wine do you recommend? I used a extra dry
    vermouth,but thinking pinot grigio might be good.

  3. Molly Ratio

    Hi Laura, I made this for my family tonight and it was amazing. Great
    recipe…very delectable. Thank you!!!

  4. Rofelyn Sanico

    You look so young here… i love u by the way!

  5. Samuel Adams

    She looks so much better here at home. In the other videos she has layers
    of make up hair perfectly done. Just doesn’t look natural. 

  6. Tito Manlio

    In an Italian restaurant? Where, in Italy? We don’t know such a dish. 

  7. wie wie

    Thanks laura for u give me recape.. i will to try this one

  8. Samuel Huntington

    Chicken Parm. It’s time to make the chicken parm. 

  9. Karlos Munoz

    Omg i love the way an italian woman pronounces “parmegiano regiano” and
    “mozzarela” great dish Laura

  10. ramya padmanabhan

    What I can use of chicken as I don’t eat chicken I am vegetarian 

  11. ItalianDude000

    Can’t wait to to make this great vid

  12. Theway

    Cute and could cook 

  13. cathleen M

    What type of white wine did she use? Since there are different brands.

  14. Jose Cuervo

    looks so good, and the food as well !

  15. Jen C

    I am making this tonite. I just love your recipes.

  16. Lamiya Eddahabi

    I’m doing it right now, I will let you know how it turns out.
    Thank you so much Laura for your wonderful recipes.

  17. Michael Chrush

    Looks delicious! My alteration though is using garlicky spinach as a side
    dish instead of the usual spaghetti. You cut calories and carbs, and it
    makes for a healthier alternative.

  18. Moe Zabian

    chicken parm isnt traditionally Italian neither is veal parm back in
    Italy eggplant parm was what they ate thats why a lot of italians didnt
    grow up eating it when Italian moved to america they used chicken
    because it was more available 

  19. Mia Nabil

    How she looked before having money 

  20. Lisa Alley

    That’s wonderful. I’m a fan of Italian food. I love the recipes you are
    sharing. It would be great to show some of your Italy photos in your
    kitchen as well.

  21. I Piss On Your Grave 卍卐 I pity the fool who fears these symbols

    4:05 The way she said mozzarella sounded cute.

  22. Rachel DeSelms

    That looks amazing.

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