This is my version of Chicken Parmesan. It is a simple, delicious dish, that is very easy to make. You can use your homemade tomato sauce or jarred sauce.
Chicken Parmesan
4-6 chicken cutlets
All purpose flour, about 1 cup or according to how many chicken cutlets you use
Salt
Pepper
2-3 eggs
2 Tablespoons water
Italian bread crumbs, about 1-2 cups
48 ounces tomato sauce, either homemade or jarred
6 ounces sliced mozzarella cheese
Freshly grated Parmesan cheese
Olive Oil
Spaghetti, cooked according to package directions
Dredge chicken cutlets in flour, then egg, then Italian bread crumbs. Heat olive oil in a sauté pan and then brown cutlets on both sides. Spray a 9×13″ casserole dish. Place a layer of the tomato sauce in the bottom of the casserole dish. Place the chicken cutlets over the tomato sauce and cover with more sauce. Place the mozzarella cheese evenly over the cutlets and sprinkle with Parmesan cheese. Bake for about 30 minutes in a preheated 350° oven.
Cook spaghetti according to package directions. Heat the leftover tomato sauce and serve over the spaghetti with a cutlet. Sprinkle with more Parmesan cheese, if desired.
Printable version: http://tinyurl.com/npwo2jn
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