In this episode of Culinary Secrets Chef Tomm teaches us the quick and easy dish of Chicken Parmesan. This is a staple Italian recipe that you will find in Italian restaurants everywhere.
Chicken Parmesan, Italian
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17 responses to “Chicken Parmesan, Italian”
I am going to try it . Looks really easy .
Awesome can’t wait too try!
Hmmmm the O’l garden hose trick.smh
Nothing like a Middelsbrough one.
This guy is an ANIMAL. Loved it. Just cooked this tonight. I did take a
slightly different approach since I had Thick cut chicken breasts. I had to
cook them in the oven for about 20 min after frying the breasts then put
the sauce and cheese on top. Eating one as I type and it’s amazing. Melts
right in your mouth. Can’t wait to try this out! Looks lush
If i was him i’d lay off this type of food for a year..
That looks so damned delicious!
That dish of what looks like meatloaf in the opening credits… looks like
shit.new videos in HD, please!!!
*heavy breathing*
Yes, you will find it in Italian restaurants – in the US. But not in Italy!
This dish has nothing to do with Italy!You’re not a real chef mate.
Where’s the parm my man? Lol
That is why you use parchment paper to separate each stacked piece. Are you
sure this guy is a chef?. He washed the chicken with a garden hose. The
health dpt. would surely love to have seen that.wow that’s a Hugggge plate! looks good though
My brother told me always trust the fat chefs and hes right
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