Chicken Fried Steak – Beef Veal Food Recipes

Recipe ingredients and directions:

1 lb boneless beef cut into 4 serving pieces

1 cup flour

1 egg

1/4 cup milk

1 small onion, chopped

1 cup chicken broth

1 cup heavy cream

2 Tbsp. fresh parsley chopped (or 2 tsp. dried)

Pound steaks to about 1/4" thickness. Rub both sides with salt,

pepper, paprika and garlic powder.

Heat oil in a large skillet, oil should be about 1/4" high. Beat

egg and milk together in a bowl. In another bowl, season the flour

with salt, pepper, paprika, and garlic powder.

When the oil is hot, dredge the steaks in the flour, then in the

egg mixture, then back again in the flour. Place them immediately

in the skillet. Fry on both sides until golden brown. Remove and

set aside.

Remove most of the oil from the skillet, leaving behind the bits

of meat etc. Reheat the oil and add the onion. Cook until golden

then add about 3 Tbsp. of flour, whisking it in. Gradually whisk

in the chicken broth scraping the bottom well, add a little water

if it is still too thick. Bring to boil then add cream and parsley

and cook another minute.

Serve with mashed potatoes, corn bread, or biscuits.

Category: Beef Veal Recipes