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Chicken Cordon Bleu

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By Paul
· Updated recently · — min read · Leave a comment

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Get the details of this recipe (in English) here: http://panlasangpinoy.com/2009/12/07/chicken-cordon-bleu-recipe/

Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. This video that will show you how to make Chicken Cordon Bleu uses the oven to cook the chicken.

Aside from using chicken, other versions of this recipe makes use of a cutlet, cured meat such as pork, and cheese. A famous method of making chicken cordon bleu is to slice the chicken by butterflying it and then place a thin slice prosciutto (Italian bacon) inside or ham. A slice of cheese is also needed. Roll the chicken to contain the ham and cheese while letting bread crumbs stick to it. Bacon can also be used instead of ham.

Chicken Cordon Bleu is also known as Blue Ribbon Chicken.

Chicken Cordon Bleu

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Chicken Cordon Bleu”

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  1. Moy Donna Santillan

    -$/ dj,wis senduvuvkvk y ,guvucv vtgnin j nu i ini n ubn. I iu fgjb. Hbh. V
    h b dck ddid di dikdmdid h

    Reply
  2. Lyssa Jane Paculba

    Is there any alternative incase i can’t find swiss cheese ?

    Reply
  3. A$1AN_$P3€1AL

    Me no understand what u say

    Reply
  4. Unic. Dio

    Looking nice and easy I need cook also

    Reply
  5. Mic Fontanilla

    Sayang wala ako oven.. :'(

    

    Reply
  6. Michelle Faustino

    Can I also add bacon here? looks yummy! thanks for the video.

    Reply
  7. mizsippy1

    Thanks for the video, unlike these other morons with the negative comments
    I can follow what you’re doing without understanding you. Nice video.

    Reply
  8. Christopher M

    I want to make this and follow the directions, but… um.. but… well just
    listen.

    Reply
  9. Bernardeta dela serna

    can i cook this by frying?

    Reply
  10. mariel C

    Ako prito lng mas masarap for me kesa bake, I baked it once but frying is
    yummier for me

    Reply
  11. Jamae Hirano

    Hindi ba pweding e fry na lang? 

    Reply
  12. nenita iresare

    pano nga ba pag wla po oven? my nakita me nagbebenta ni2 s fb, sabi pwde
    daw prituhin na lng? mukha msrap kc..pls reply po

    Reply
  13. Deb Hart

    Wow, this is the best recipe for cordon bleu I found. Thanks for sharing. I
    will be visiting your page again.

    Reply
  14. Gisel Verdone

    very good video! i understand what you doing since I can see i dont need to
    understand language unlike this idiots that put dumb comments! thanks for
    your help!

    Reply
  15. snickers friday

    Thanks alot but how long should be cook into oven ? what degree of
    temperature should i use ?

    Reply
  16. Abbie Nerona

    Nakapagluto na ako nito thrice but the problem is hilaw pa yung ibang parte
    ng chicken hindi ko maperfect pag frybi was thinking na dapatboven saglit
    then fry… wrap sa foil…

    Reply
  17. Tse Vui Lo

    Hndi ba pwede pirituhin nlang Kung wlang oven

    Reply