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Chicken Cordon Bleu with Bacon and Scallion Crème Gravy

P
By Paul
· Updated recently · — min read · Leave a comment

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Forget cooking up the same ol’ chicken this time. Boring, right? Try this BBQ Pit Boys real easy to grill Chicken Breast stuffed with Ham and Cheese recipe. Serve ‘em covered with our Bacon and Scallion Cream Gravy and now we’re talkin’ good eating at the Pit. –
YouTube’s #1 Cooking Show for Barbecue and Grilling. Please Subscribe, Fav and Share us. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

To print out this recipe go here http://bbqpitboys.com/recipes/chicken-cordon-bleu-with-bacon-and-scallion-crme-gravy , or to get your BBQ Pit Boys Pitmasters Certificate, official BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE http://www.bbqpitboys.com/barbecue-store-gifts.

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Thanks for stopping by and for your continued support..! –BBQ Pit Boys
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Chicken Cordon Bleu with Bacon and Scallion Crème Gravy”

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  1. Jody Reed

    BBQ in the winter….it’s the best!….good job!!

    Reply
  2. 8MoneyIzmyMission8

    Man that looks so damn good. I hate that I usually look at this late at
    night or very early in the morning lol.

    BTW, love that 14″ knife. That thing is beautiful. 

    Reply
  3. alnice2g

    Love all your videos guys, but please…no more of this fancy girly
    cooking! LOL! Stick with the man’s red meat grilling brotha!!! LOL!!! 

    Reply
  4. mikeglamrc

    Dang, here it is 6:30 AM on super bowl Sunday and I’m making my grocery
    list to pick up stuff to make this. All my favorite food groups folded into
    one. Thanks guys.

    Reply
  5. nitrodavid

    i joined this channel to watch 3 pigs get slow cooked in a smoker, i would
    never guess Cordon Bleu would be this channels style of cooking as well.
    just shows to never judge a book by it’s cover. keep up the good work.

    Reply
  6. Sofronio Chen

    6:52 You don’t need one of them toothpicks either..

    can’t quite catch that…you don’t want to make them like the size of
    toothpicks? means the pitmaster want to make them big?

    Reply
  7. Rob Jackson

    GuuUUUUUD LAWWWdy that looks delicious! Way to go BBQ Pit Boys!

    Reply
  8. Alex Xavier

    Quando eu crescer, quero ser igual a você, Papai Noel.
    Barbudo, barrigudo e fazendo excelentes churrascos em algum lugar esquecido
    do Canadá.

    Reply
  9. jbc19621

    i made this but added some mushrooms,dam i ran out fast .it was a real hit
    at the firehouse,thank’s

    Reply
  10. breckandy

    I see lots of comments about girly cooking and it looks great anyway.

    Never mind coming up with new creative stuff, how about just re- doing all
    the pig and chicken parts, steaks and roasts over again and again with cool
    music like you always have with the boys coming over.

    Glad you are back with the Weber and not Green egg which most of us po folk
    can’t afford.

    We just like hanging out with y’all.

    Reply
  11. Jason Bell

    That look GEEYYOOOD!!!

    Nice work gents

    Reply
  12. Elazul2k

    Was I the only one that was hearing Julia Child’s voice in their head while
    listening to this video? Getting fancy there guys! Looks good though! :D

    Reply
  13. Jennifer Hunter

    one of my favorite things about watching your videos is watching the
    seasons change, In Florida, you don’t really see that so much. ;D

    Reply
  14. BarbecueWeb

    Bacon and Scallions Crème gravy poured on Chicken Breast stuffed with Swiss
    Cheese and Honey Ham. Oh, Baby. Can you smell that..? It smells guuud..!
    We’re eatin’ guuud tonight..!

    Reply
  15. Tom Kershaw

    Spg??? Salt, pepper, garlic powder?? Just curious 

    Reply