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Chicken Cordon Bleu dinner recipe with Jack Chaplin One of the most popular entrees at Chaplin’s 165 Bank St New London CT Dijon mustard adds to this delicious dish. For more chicken dinner recipes and tips visit our channel chaplinsrestaurant. On Facebook it’s Daddy Jack’s
i clicked on this video because of the pan, real cooking is not about fancy
shiny tools, real cooking all about the realty, love and the experience.
great job guys if i ever visit new london i will make sure to visit you
guys and shake hand with you.
well that certainly took any mystery out of cordon blue. i like the dijon
idea.
Looks tasty! Nice video’s btw!
how did the chicken stuck together?? did you use anything to keep it
together before you fried it??
So much passion!!!!!!!!!!!
just eat anything you want if your a christian
What temp is the Oven at???
thanks jack
Just made this tonight…WOW!! Thanks Jack! I’m not too far from
Connecticut. Down here in Joisey…LOL I have to get there this summer.
You continue to ROCK, Mr. Singing the Blues……love all your
videos…..good stuff done the way I eat!
Osso baco

I made this last night and it was on point. Simple and money. Thanks…
I will try your technique, uses the whole chicken breast instead of one
side. It also gives me additional meat!
Terrific. Now that is simple and delicious. Thanks for the video.
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