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Chicken Cordon Bleu – Cooked by Julie – Episode 141

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By Paul
· Updated recently · — min read · Leave a comment

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Video Rating: 4 / 5

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17 responses to “Chicken Cordon Bleu – Cooked by Julie – Episode 141”

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  1. Van Leo

    Wow you make it look so easy.. Thanks julie..

    Reply
  2. Jessica Peisley

    ‘Bleu’ can be pronounced differently. Here in Australia we say bleu as in
    ‘blehh’ it’s not a very attractive sound but if you wanna be fancy say it
    like that haha. Great recipe too 🙂 

    Reply
  3. NaomyxxBeauty Dee

    I HAVE to try this !!!

    Reply
  4. THETowandAA

    why didn’t you simply folded it in half? you save you a lot of trouble

    Reply
  5. TheWolfePit

    Amazing!! I too love gouda!! YUM!!

    Reply
  6. jsomahka

    I lovet this dish. I’m going to make it for dinner tonight.
    Thank you for sharing!

    Reply
  7. marie Savino

    Looks great Julie. “Try not to drown in a glass of water” I love that!! I
    can probably use this phrase daily LOL. Thank you :)

    Reply
  8. Baruka88

    cordon bleu means blue ribbon in french

    Reply
  9. M Puppybreath

    A couple of the many reasons I’m a subscriber are 1. you aren’t afraid of
    flavor/spices & 2. you put a decent amount stuffing in this dish. I
    think that’s why I had mixed experiences when I ate it in the past (never
    made it) too much chicken- not enough goodies. “You are in control
    not the toothpicks…”– priceless! ;-)

    Reply
  10. Sweet y Salado

    What a great recipe Julie, I really loved that Dijon mustard sauce you
    made. You really shouldn’t serve chicken cordon blue without some type of
    sauce and yours looks amazing.

    Reply
  11. CookingAndCrafting

    I was mesmerized. I love chicken cordon bleu. Why the bleu? Dunno!! YUM!

    Reply
  12. 400KrispyKremes

    So fancy, and that crust looks amazing. This is one of those dishes I never
    make because it takes the same effort as Chicken Kiev, but I think I’ll
    give it a try. Variety is the spice of life after all. :)

    Reply
  13. Andrea Lodden

    Looks amazing! Love the little bit of advice, try not to drown in a cup of
    water

    Reply
  14. Michael Condon

    Cordon Bleu is a cooking school in France

    Reply
  15. Lyndsay Wells, The Kitchen Witch

    Julie, I love a good gravy too and have never had chicken cordon bleu with
    a sauce. The mustard sauce looks incredible – another must try for me. I
    think the “cordon bleu” means that this is a “blue ribbon” or prize winning
    dish. xoxo

    Reply
  16. Rocksi Rocks

    Hola Julie! I’m a new subbie. Although I am Puerto Rican, I enjoy making
    different kinds of dishes every now and then…which is how i came across
    your channel. I just finished making this recipe and it’s delicious! Thank
    you!

    Reply
  17. Cookedbyjulie
    Reply