Celebrity Chef Diane Dimeo is making Banh Mi! This Vietnamese sandwich is a marriage of deliciousness, with ingredients like rich chicken liver pate (watch that recipe here: http://bit.ly/11WJi1C), succulent chicken thighs, pickled carrots, fresh cilantro and Sriracha mayo (Bootleg Tip video on making your own sriracha mayo right here: http://bit.ly/15XOoiB). Watch Chef Diane Dimeo’s personal recipe for making the ultimate banh mi sandwich.
Watch the video for best instruction, but written below are Diane’s steps in this recipe. Links to Diane’s pate and sriracha mayo are here. Watch them and make your own to make this the best banh mi you’ve ever tasted.
Pate Recipe: http://bit.ly/11WJi1C
Sriracha Mayo Bootleg Tip: http://bit.ly/15XOoiB
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For the Chicken:
Boneless Chicken thighs (Diane cooks five, enough for about five large sandwiches)
2 cloves garlic, crushed
2 tbsp sesame oil
1 ½ tbsp. of fish sauce
1 tsp salt
Mix this up and marinate your chicken for at least 30 minutes in the fridge.
For the Carrots:
Use a vegetable peeler for long strands of raw carrot, add rice wine vinegar and salt to taste. Just make as much carrot as you think wish. One carrot is more than enough for one sandwich.
Let it rest and soak in the pickle flavor.
Wash some fresh cilantro. Don’t cut the stems! The stems are packed with flavor and will fit perfectly in your sandwich.
Now to cook the Chicken:
Add a little sugar for crispy, caramelized chicken. Heat your skillet.
Add oil, then add your chicken. Cook until it is cooked through and has that nice caramelized glaze on the outside. Set it aside.
Now take whatever bread you have chosen to use. French loaves work great. Cut the bread, and slather one side with Sriracha Mayo (recipe link here: http://bit.ly/15XOoiB)
And the other side with your delicious homemade pate (recipe link here: http://bit.ly/11WJi1C).
Cut your chicken on a bias (diagonally), load it into your sandwich, put in your cilantro, top it with your pickled carrots. Slice it up however you wish, and enjoy that bad boy. Boom. You just made the ultimate Banh Mi.
Check out Diane’s website! http://www.dianedimeo.com/
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you are a beautiful lady. thank you so much. your video is very well done.
looks delicious :3 I think I would probably sub out the pate and add a
cheese of some type personally (:
The sleeves, the hair, the cross contamination, unwashed chicken. nuff said
i think it’s tasty but you should pull your hair back when in the
kitchen…plus it doesn’t favor your look almost past the cougar
stage….what are you in cali?
You got a great body!!
i dont know why, but i feel a weird sexual tension in this video!
YUM
To each his own, but this pate might make you a believer! 😉 Thanks for
watching!
Lovin your vids! Very bold and fun style about them.
hmmmm
Shoot me sandwich!
she’s the broad who did’nt know how to use the pretzel on chopped years ago
I would like to give a constructive comment on your “Banh Mi”. Carrots
pickle is missing daikon radish or papaya(papaya is more expensive than
daikon so most fast food prefer daikon only, but you can have three
together) thinly sliced in vinegar, sugar(not salt). Salt removes excess of
water from veggies. You put too much liver pate and missing cucumber, one
to three slice of either Thai red pepper or jalapeno and Maggi soy sauce.
Baguette needs to be toasted.
Very YUM. Thanks for watching!
chef….your glove that touched the raw chicken is touching almost
everything else…
SOOOOO HUNGRY!
don’t like cilantro need a sud
No because when she took the glove off the side that touched the raw
chicken turned inside out
She is not a “broad” she is a lady! Thank you very much!
OMG! This is one of those things I have never had the opportunity to try
but have it on my list. I think this looks amazing and my mouth is now
watering, even though I have a lasagna in the oven. Thanks Diane!
This looks delicious, but I’m a little hesitant about adding the chicken
liver pate